New for 2010, delicious home cooking for Whitecroft residents
Two course menu available at £14 per head, three course £20 per head.
As all food is made freshly upon your request guest should all choose the same dish (except vegetarians who canbe catered for separately).
I hope you enjoy your meal enough to try another dish during your stay.
To order please telephone Mo on 01289 386066, please give at least 24 hours notice.
SPRING MENU
Carrot and Apple Soup
Melon with Port and Mint
Salmon Fishcakes with capers and lemon Mayonnaise
Prawn Cocktail
Cashew Nut Pate
Stuffed Lemon Sole in a Parsley Sauce
Spring Navarin of Lamb
Chicken and Broccoli Bake
Carrot and Thyme Roulade
Boeuf Bourguignon
Rhubarb and Stem Ginger Syllabub
Dark Chocolate Fudge Cake with Cream
Coconut and Mango Tart with Lime Infused Cream
Light Lemon Mousse served with Raspberries
New York Style Bakes Cheesecake
Cheese Board of Local Cheeses as available
All served with seasonal organic vegetable, fresh home-made
breads, dips and chutneys as appropriate.
SUMMER MENU
Courgette Terrine with Tomato Salsa
Minted Pea Soup
Smoked Trout Pate with Rocket Salad
Salad Nicoise
Tomato and Red Wine Tart
Prawn and Parmesan Roulade
Poached Tweed Salmon with Lemon and Dill Butter
Pork, Butternut Squash and Chorizo Table Cloth Stainer
Beef, Orange and Coriander Casserole
Mixed Nut Roast with an Apple Herb Stuffing
Lemon Tart with Cream
Gooseberry Fool with thin Ginger Biscuits
Raspberry White Chocolate Velvet Tart
Strawberry Cream Sponge
A Selection of Local Cheeses as Available
All served with seasonal organic vegetables,
fresh home-made breads, dips and chutneys as appropriate.
AUTUMN MENU
Pumpkin Soup
Aubergine Terrine
Mushroom and Roquefort Pancakes
Rustic Country Pate with Fruit Compote
Carrot and Cumin Soup
Monkfish Wellington with a Lobster Sauce
Beef Braised in Red Wine with Olives and Rosemary
Chicken Pesto Crumble
Grilled Polenta with Mixed Mushrooms and Thyme
Lamb Tagine
Bramley Apple and Ginger Pudding
Plum Compote with Crème Fraise
Pine Nut Tart
Crème Brule
Eve’s Pudding; apple, sponge, jam and Meringue
Selection of Local Cheeses as Available
All served with seasonal organic vegetables, fresh home-made breads, dips and chutneys as appropriate.
WINTER MENU
Jane Grigson’s Curried Parsnip Soup
Pork, Cranberry and Pistachio Terrine
Caviar d’Aubergine
Caramelised Onion Potato Pie with Thyme Sauce
Leek Risotto
Beef, Apricot and Chestnut Casserole
Cod Goulash with Sour Cream
Raised Pork Pie
Creamy Leek Croustade
Maple and Orange Glazed Chicken Breast
Chocolate Amaretto Puddings with Dark Chocolate Sauce
Steamed Seville orange Marmalade Pudding with Custard
Cranberry and Almond Tart
Black Forest Gateau
Caramel Custard Apple Tart
Selection of Local Cheeses as Available
All served with seasonal organic vegetables, fresh home- made breads, dips and chutneys as appropriate.
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